The foods offered by Seasonally Sourced Foods are...
• Hand-harvested and wild-grown, not farmed
• Unparalleled, gourmet, and just downright tasty
• Nutrient-dense and part of an everyday healthy diet
• Grown without the assistance of chemical fertilizers and pesticides, and are not genetically engineered (non-GMO)
Our Harvests...
• Characterize the unique flavors of the Great Lakes region
• Help continue and revive traditional foodways
Learn more "About Us" and read "Our Story".
• Hand-harvested and wild-grown, not farmed
• Unparalleled, gourmet, and just downright tasty
• Nutrient-dense and part of an everyday healthy diet
• Grown without the assistance of chemical fertilizers and pesticides, and are not genetically engineered (non-GMO)
Our Harvests...
• Characterize the unique flavors of the Great Lakes region
• Help continue and revive traditional foodways
Learn more "About Us" and read "Our Story".
Sign-Up Today for our Fall Pork CSA!
**UPDATE 10-26-18: 6 half shares left or 3 whole shares **
Join our new “2018 Chequamegon Pork CSA” today to stock your freezer with delicious, high-quality, local pork at a nice price!
Your share of a “half” or “whole” hog includes a box of vacuum-sealed individual cuts of pork processed to your specifications and pre-frozen.
Our Pigs Are...
-Humanely-raised outdoors in a small groups
-24/7 access to pasture and foraged, wild foods
-Raised only on certified organic feed and local, naturally grown, non-GMO feed
-Allowed to express their “pigness” by playing, rooting, and wallowing
-Available for visits by CSA members by request
Call us today to reserve your spot 715-685-8615 and find out more info here.
**UPDATE 10-26-18: 6 half shares left or 3 whole shares **
Join our new “2018 Chequamegon Pork CSA” today to stock your freezer with delicious, high-quality, local pork at a nice price!
Your share of a “half” or “whole” hog includes a box of vacuum-sealed individual cuts of pork processed to your specifications and pre-frozen.
Our Pigs Are...
-Humanely-raised outdoors in a small groups
-24/7 access to pasture and foraged, wild foods
-Raised only on certified organic feed and local, naturally grown, non-GMO feed
-Allowed to express their “pigness” by playing, rooting, and wallowing
-Available for visits by CSA members by request
Call us today to reserve your spot 715-685-8615 and find out more info here.
Seasonally Sourced Foods in the Press
Take a gander at the August edition of northern Wisconsin's Bottom Line News newspaper for a nice write-up on Seasonally Sourced Foods in Meagan Van Beest's "Local Flavor" column! You can download the PDF for viewing here.
Take a gander at the August edition of northern Wisconsin's Bottom Line News newspaper for a nice write-up on Seasonally Sourced Foods in Meagan Van Beest's "Local Flavor" column! You can download the PDF for viewing here.
Seasonally Sourced Foods on Instagram!
Get social with Seasonally Sourced Foods and follow our new Instagram account to see fun and cool foraging photos, unique wild foods cuisine, and more.
View and follow our Instagram page today!
Get social with Seasonally Sourced Foods and follow our new Instagram account to see fun and cool foraging photos, unique wild foods cuisine, and more.
View and follow our Instagram page today!
Upcoming Seasonally Sourced Foods Events
Recent Past Seasonally Sourced Foods Events:
Annual Area Events:
- July 24, 2018 at 6pm - "Wild Smoothies and Iced Teas" - Farm Table Foundation, Amery, WI
- August 11, 2018 at 1pm - "Foraging for Wild Pizzas" - Chequamegon Coop, Ashland, WI
- October 20, 2018 at 4pm - "Wok on the Wild Side of Stir Fry" - Farm Table Foundation, Amery, WI
- October 23, 2018 at 6pm - "Foraging for Wild Pizzas" - Whole Foods Coop Hillside, Duluth, MN
- December 15, 2018 at 3pm - "Cracking Into Wild, Northern Nuts" - Farm Table Foundation, Amery, WI
Recent Past Seasonally Sourced Foods Events:
- May 14, 2015 - Wild Edibles Walk and Cooking, Northern Waters Charter School, Hayward, WI
- June 6, 2015 - "Ashland Area Farmer's Market Opening", 8am-noon, Chapple Avenue and Main Street, Ashland, WI
- June 20, 2015 - "Wild Foods Cookery: Foraging and Preparing Wild Salads" - Chequamegon Co-op, Ashland
- July 19, 2015 - "Exploring the Wild Edibles of Minnehaha Creek" - Lake Nokomis Park Building, Minneapolis, MN
- October 17, 2015 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Chequamegon Co-op, Ashland, WI
- October 24, 2015 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Whole Foods Co-op, Duluth, WI
- January 30, 2016 - "Wild Foods Cookery: Making Flour and Food with Cattails and Acorns!" - Chequamegon Co-op, Ashland, WI
- February 4, 2016 - "Wild Foods Cookery: Making Flour and Food with Cattails and Acorns!" - Whole Foods Co-op, Duluth, MN
- May 28, 2016 - "Wild Foods Cookery: Foraged Salads" - Chequamegon Co-op, Ashland, WI
- October16, 2016 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Whole Foods Hillside Co-op, Duluth, MN
- October 22, 2016 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Chequamegon Co-op, Ashland, WI
- January 19, 2017 at 6pm - "Know Your Wild Roots: Cooking with Wild Roots and Rhizomes" - Whole Foods Hillside Co-op, Duluth, MN
- February 4, 2017 at 6pm - "Know Your Wild Roots: Cooking with Wild Roots and Rhizomes" - Chequamegon Coop, Ashland, WI
- April 1, 2017 at 10am - "Wild Forager Series: Tree Saps as Beverage & Sugar" - Hungry Turtle Institute, Amery, WI
- April 8, 2017 at 6pm - "Wild Foods Cookery: Tree Saps as Beverage and Syrup" - Chequamegon Coop, Ashland, WI
- May 27, 2017 at 10am - "Wild Foods Cookery: Foraging a Springtime Wild Salad" - Whole Foods Coop at Hillside, Duluth, MN
- July 15, 2017 at 10am - "Wild Foods Cookery: Foraged Teas and Summer Drinks" - Chequamegon Coop, Ashland, WI
- July 29, 2017 at 10am - "WILD FORAGER SERIES: Foraged Teas and Summer Drinks" - Hungry Turtle Institute, Amery, WI
- October 14, 2017 at 1pm - "Wild Foods Cookery: Know Your Wild Roots" - Chequamegon Coop, Ashland, WI
- October 28, 2017 at 11am - "Wild Foods Cookery: Know Your Wild Roots" - Whole Foods Coop Hillside, Duluth, MN
- November 4, 2017 at 10am - "Local Foods Week: Foraging with Gil" - Northland College, Ashland, WI
- January 27, 2018 at 10am - "Wild Foods Cookery: Cracking Our Northern Nuts" - Chequamegon Coop, Ashland, WI
- February 3, 2018 at 10am - "Wild Foods Cookery: Cracking Our Northern Nuts" - Whole Foods Coop Hillside, Duluth, MN
- May 18, 2018 at 2pm - "Wild Foraging Walk and Talk" - Bird and Nature Festival, Northern Great Lakes Visitors Center, Ashland, WI
- May 19, 2018 at 10am - "Spring Wild Salads Workshop" - Chequamegon Coop, Ashland, WI
- May 26, 2018 at 2pm - "Spring Wild Salads Workshop" - Whole Foods Coop, Duluth, MN
Annual Area Events:
- August - "Traditional Ways Gathering", Waverly Beach, Bad River Reservation, WI
- September - "Midwest Wild Harvest Festival," Prairie du Chien, WI