The foods offered by Seasonally Sourced Foods are...
• Sustainbly harvested and truly wild-grown
• Regenerativly cultivated, specialty & perennial food crops
• Hand-harvested and small batch
• Gourmet and just downright tasty
• Nutrient-dense and part of an everyday healthy diet
• Grown without harmful chemical fertilizers and pesticides, and are not genetically engineered (non-GMO)
Our Harvests...
• Characterize the unique flavors of the Great Lakes region
• Help continue and revive traditional foodways
• Provide unique foods and offerings for our community
• Sustainbly harvested and truly wild-grown
• Regenerativly cultivated, specialty & perennial food crops
• Hand-harvested and small batch
• Gourmet and just downright tasty
• Nutrient-dense and part of an everyday healthy diet
• Grown without harmful chemical fertilizers and pesticides, and are not genetically engineered (non-GMO)
Our Harvests...
• Characterize the unique flavors of the Great Lakes region
• Help continue and revive traditional foodways
• Provide unique foods and offerings for our community
***NEW FOR 2020***
We are still open for business and providing your foods needs, despite COVID-19!
With our traditional sales channels being affected by this year, we encourage you to sign-up with us directly to keep receiving our nourishing and unique food products. We will be moving to:
Suppport your local farmer and forager and email us today to get more details on our seasonal product offerings!
We are still open for business and providing your foods needs, despite COVID-19!
With our traditional sales channels being affected by this year, we encourage you to sign-up with us directly to keep receiving our nourishing and unique food products. We will be moving to:
- Online sales and shipping products
- Delivery to your mailbox (for Chequamegon Bay locals only)
- Pick-ups from our farm near Washburn
Suppport your local farmer and forager and email us today to get more details on our seasonal product offerings!
Seasonally Sourced Foods on Instagram!
Get social with Seasonally Sourced Foods and follow our Instagram account to see fun and cool foraging photos, unique wild foods cuisine, happenings on our farm, and more.
View and follow our Instagram page today!
Get social with Seasonally Sourced Foods and follow our Instagram account to see fun and cool foraging photos, unique wild foods cuisine, happenings on our farm, and more.
View and follow our Instagram page today!
Our New Line of Full Spectrum CBD Products!
Did you know that Seasonally Sourced Foods has it's own new brand of CBD hemp products called Northwoods Botanicals?
We are really proud of them and excited for you to give them a try! Visit our new online store at www.NorthwoodBotanicals.com and save 10% off your first order with discount code ENJOYCBD10
Follow and Like us on social media:
Upcoming 2020 Seasonally Sourced Foods Events:
Please contact us to inquire about and schedule a private foraging tour or group workshop with Gil Schwartz.
Learn all about the edible plants and mushrooms in your area, whatever the season may be. Events may be held on your own property or elsewhere in your local area. We offer our services in northern Wisconsin, as well as Duluth and Twin Cities area.
Past Seasonally Sourced Foods Events:
Annual Area Events:
Please contact us to inquire about and schedule a private foraging tour or group workshop with Gil Schwartz.
Learn all about the edible plants and mushrooms in your area, whatever the season may be. Events may be held on your own property or elsewhere in your local area. We offer our services in northern Wisconsin, as well as Duluth and Twin Cities area.
Past Seasonally Sourced Foods Events:
- May 14, 2015 - Wild Edibles Walk and Cooking, Northern Waters Charter School, Hayward, WI
- June 6, 2015 - "Ashland Area Farmer's Market Opening", 8am-noon, Chapple Avenue and Main Street, Ashland, WI
- June 20, 2015 - "Wild Foods Cookery: Foraging and Preparing Wild Salads" - Chequamegon Co-op, Ashland
- July 19, 2015 - "Exploring the Wild Edibles of Minnehaha Creek" - Lake Nokomis Park Building, Minneapolis, MN
- October 17, 2015 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Chequamegon Co-op, Ashland, WI
- October 24, 2015 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Whole Foods Co-op, Duluth, WI
- January 30, 2016 - "Wild Foods Cookery: Making Flour and Food with Cattails and Acorns!" - Chequamegon Co-op, Ashland, WI
- February 4, 2016 - "Wild Foods Cookery: Making Flour and Food with Cattails and Acorns!" - Whole Foods Co-op, Duluth, MN
- May 28, 2016 - "Wild Foods Cookery: Foraged Salads" - Chequamegon Co-op, Ashland, WI
- October16, 2016 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Whole Foods Hillside Co-op, Duluth, MN
- October 22, 2016 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Chequamegon Co-op, Ashland, WI
- January 19, 2017 at 6pm - "Know Your Wild Roots: Cooking with Wild Roots and Rhizomes" - Whole Foods Hillside Co-op, Duluth, MN
- February 4, 2017 at 6pm - "Know Your Wild Roots: Cooking with Wild Roots and Rhizomes" - Chequamegon Coop, Ashland, WI
- April 1, 2017 at 10am - "Wild Forager Series: Tree Saps as Beverage & Sugar" - Hungry Turtle Institute, Amery, WI
- April 8, 2017 at 6pm - "Wild Foods Cookery: Tree Saps as Beverage and Syrup" - Chequamegon Coop, Ashland, WI
- May 27, 2017 at 10am - "Wild Foods Cookery: Foraging a Springtime Wild Salad" - Whole Foods Coop at Hillside, Duluth, MN
- July 15, 2017 at 10am - "Wild Foods Cookery: Foraged Teas and Summer Drinks" - Chequamegon Coop, Ashland, WI
- July 29, 2017 at 10am - "WILD FORAGER SERIES: Foraged Teas and Summer Drinks" - Hungry Turtle Institute, Amery, WI
- October 14, 2017 at 1pm - "Wild Foods Cookery: Know Your Wild Roots" - Chequamegon Coop, Ashland, WI
- October 28, 2017 at 11am - "Wild Foods Cookery: Know Your Wild Roots" - Whole Foods Coop Hillside, Duluth, MN
- November 4, 2017 at 10am - "Local Foods Week: Foraging with Gil" - Northland College, Ashland, WI
- January 27, 2018 at 10am - "Wild Foods Cookery: Cracking Our Northern Nuts" - Chequamegon Coop, Ashland, WI
- February 3, 2018 at 10am - "Wild Foods Cookery: Cracking Our Northern Nuts" - Whole Foods Coop Hillside, Duluth, MN
- May 18, 2018 at 2pm - "Wild Foraging Walk and Talk" - Bird and Nature Festival, Northern Great Lakes Visitors Center, Ashland, WI
- May 19, 2018 at 10am - "Spring Wild Salads Workshop" - Chequamegon Coop, Ashland, WI
- May 26, 2018 at 2pm - "Spring Wild Salads Workshop" - Whole Foods Coop, Duluth, MN
- July 24, 2018 at 6pm - "Wild Smoothies and Iced Teas" - Farm Table Foundation, Amery, WI
- August 11, 2018 at 1pm - "Foraging for Wild Pizzas" - Chequamegon Coop, Ashland, WI
- October 23, 2018 at 6pm - "Foraging for Wild Pizzas" - Whole Foods Coop Hillside, Duluth, MN
- December 15, 2018 at 3pm - "Cracking Into Wild, Northern Nuts" - Farm Table Foundation, Amery, WI
- May 17, 2019 - "Foraging for Wild Edibles" - 1:15pm-4:30pm, 2019 Bird and Nature Festival, Northern Great Lakes Visitor's Center, Ashland, WI
- June 8, 2019 - "Touring the Wild Edibles of Washburn" - 2-3pm, Dandelion Days Festival, Washburn, WI
- August 10, 2019 - "Bountiful Summer Foraging and Cooking" , 1-2:30pm, Chequamegon Co-Op, Ashland, WI
Annual Area Events:
- August - "Traditional Ways Gathering", Waverly Beach, Bad River Reservation, WI
- September - "Midwest Wild Harvest Festival," Prairie du Chien, WI