Resources

Here are some of our favorite book titles and places on the web for solid info on all things wild edibles--from identification and foraging tips, to processing methods, recipes, and nutritional info.

Books:

• Ancestral Plants by Aurthur Haines
• Forager's Harvest and Nature's Garden by Samuel Thayer

• Tending the Wild by M. Kat Turner
  

Wild Foods Plant Databases:

• EatTheWeeds.com
• Plants for a Future
• USDA Food List (nutrition datatbase)

Cooking Tips and Recipes

• Foraging and Feasting by Dina Falconi
• Mino Wiisinidaa!: Traditional Foods for Healthy Living by GLIFWC

• Hunter-Angler-Gardener-Cook

Community Resources:

• Alliance for Sustainability, Chequamegon Area
  
• Great Lakes Indian Fish & Wildlife Commission 
• Wisconsin Farmers Union
• North Country Food Alliance, Twin Cities