Seasonally Sourced Foods
  • Home
  • About
    • Our Story
  • Products
    • Duck Eggs
  • Nursery
  • Sustainability
  • Contact
  • Resources
    • Recipes

Resources

Resources

Here are some of our favorite book titles and places on the web for solid info on all things wild edibles--from identification and foraging tips, to processing methods, recipes, and nutritional info.

Books:
  • Ancestral Plants by Aurthur Haines
  • Forager's Harvest and Nature's Garden by Samuel Thayer
  • Tending the Wild by M. Kat Turner

Wild Foods Plant Databases:
  • EatTheWeeds.com
  • Plants for a Future
  • USDA Food List (nutrition datatbase)



Cooking Tips and Recipes
  • Foraging and Feasting by Dina Falconi
  • Mino Wiisinidaa!: Traditional Foods for Healthy Living by GLIFWC
  • Hunter-Angler-Gardener-Cook

Community Resources:
  • Alliance for Sustainability, Chequamegon Area
  • Great Lakes Indian Fish & Wildlife Commission 
  • Wisconsin Farmers Union
  • North Country Food Alliance, Twin Cities







Copyright ©2020 Seasonally Sourced Foods LLC. All rights reserved || PO Box 172, Ashland, WI 54806 || info@seasonallysourced.com