Resources

Here are some of our favorite book titles and places on the web for solid info on all things wild edibles--from identification and foraging tips, to processing methods, recipes, and nutritional info.

Books:

• Ancestral Plants by Aurthur Haines
• Forager's Harvest and Nature's Garden by Samuel Thayer

• Tending the Wild by M. Kat Turner
  

Wild Foods Plant Databases:

• EatTheWeeds.com
• Plants for a Future

Cooking Tips and Recipes:

• Wildman Steve Brill's Recipe Page

• Foraging and Feasting by Dina Falconi
  
• Mino Wiisinidaa!: Traditional Foods for Healthy Living by GLIFWC
  

• Hunter-Angler-Gardener-Cook
  

Community Resources:

• Alliance for Sustainability, Chequamegon Area
  
• Great Lakes Indian Fish & Wildlife Commission 
  
• Information on Mining in the Penokee Hills
• North Country Food Alliance, Twin Cities
  

Wild Foods Nutrition:

• USDA Food List