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  • May 14, 2015 - Wild Edibles Walk and Cooking, Northern Waters Charter School, Hayward, WI
  • June 6, 2015 - "Ashland Area Farmer's Market Opening", 8am-noon, Chapple Avenue and Main Street, Ashland, WI
  • June 20, 2015 - "Wild Foods Cookery: Foraging and Preparing Wild Salads" - Chequamegon Co-op, Ashland
  • July 19, 2015 - "Exploring the Wild Edibles of Minnehaha Creek" - Lake Nokomis Park Building, Minneapolis, MN
  • October 17, 2015 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Chequamegon Co-op, Ashland, WI
  • October 24, 2015 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Whole Foods Co-op, Duluth, WI
  • January 30, 2016 - "Wild Foods Cookery: Making Flour and Food with Cattails and Acorns!" - Chequamegon Co-op, Ashland, WI
  • February 4, 2016 - "Wild Foods Cookery: Making Flour and Food with Cattails and Acorns!" - Whole Foods Co-op, Duluth, MN
  • May 28, 2016 - "Wild Foods Cookery: Foraged Salads" - Chequamegon Co-op, Ashland, WI
  • October16, 2016 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Whole Foods Hillside Co-op, Duluth, MN
  • October 22, 2016 - "Wild Foods Cookery: Enjoying Autumn's Bounty of Northern Wild Fruits" - Chequamegon Co-op, Ashland, WI
  • January 19, 2017 at 6pm - "Know Your Wild Roots: Cooking with Wild Roots and Rhizomes" - Whole Foods Hillside Co-op, Duluth, MN
  • February 4, 2017 at 6pm - "Know Your Wild Roots: Cooking with Wild Roots and Rhizomes" - Chequamegon Coop, Ashland, WI
  • April 1, 2017 at 10am - "Wild Forager Series: Tree Saps as Beverage & Sugar" - Hungry Turtle Institute, Amery, WI
  • April 8, 2017 at 6pm - "Wild Foods Cookery: Tree Saps as Beverage and Syrup" - Chequamegon Coop, Ashland, WI
  • May 27, 2017 at 10am - "Wild Foods Cookery: Foraging a Springtime Wild Salad" - Whole Foods Coop at Hillside, Duluth, MN
  • July 15, 2017 at 10am - "Wild Foods Cookery: Foraged Teas and Summer Drinks" - Chequamegon Coop, Ashland, WI
  • July 29, 2017 at 10am - "WILD FORAGER SERIES: Foraged Teas and Summer Drinks" - Hungry Turtle Institute, Amery, WI
  • October 14, 2017 at 1pm - "Wild Foods Cookery: Know Your Wild Roots" - Chequamegon Coop, Ashland, WI
  • October 28, 2017 at 11am - "Wild Foods Cookery: Know Your Wild Roots" - Whole Foods Coop Hillside, Duluth, MN
  • November 4, 2017 at 10am - "Local Foods Week: Foraging with Gil" - Northland College, Ashland, WI
  • January 27, 2018 at 10am - "Wild Foods Cookery: Cracking Our Northern Nuts" - Chequamegon Coop, Ashland, WI
  • February 3, 2018 at 10am - "Wild Foods Cookery: Cracking Our Northern Nuts" - Whole Foods Coop Hillside, Duluth, MN
  • May 18, 2018 at 2pm - "Wild Foraging Walk and Talk" - Bird and Nature Festival, Northern Great Lakes Visitors Center, Ashland, WI
  • May 19, 2018 at 10am - "Spring Wild Salads Workshop" - Chequamegon Coop, Ashland, WI
  • May 26, 2018 at 2pm - "Spring Wild Salads Workshop" - Whole Foods Coop, Duluth, MN
  • July 24, 2018 at 6pm - "Wild Smoothies and Iced Teas" - Farm Table Foundation, Amery, WI
  • August 11, 2018 at 1pm - "Foraging for Wild Pizzas" - Chequamegon Coop, Ashland, WI
  • October 23, 2018 at 6pm - "Foraging for Wild Pizzas" - Whole Foods Coop Hillside, Duluth, MN
  • December 15, 2018 at 3pm - "Cracking Into Wild, Northern Nuts" - Farm Table Foundation, Amery, WI
  • May 17, 2019 - "Foraging for Wild Edibles" - 1:15pm-4:30pm, 2019 Bird and Nature Festival, Northern Great Lakes Visitor's Center, Ashland, WI
  • June 8, 2019 - "Touring the Wild Edibles of Washburn" - 2-3pm, Dandelion Days Festival, Washburn, WI
  • August 10, 2019 - "Bountiful Summer Foraging and Cooking" , 1-2:30pm, Chequamegon Co-Op, Ashland, WI

Annual Area Events:
  • August - "Traditional Ways Gathering", Waverly Beach, Bad River Reservation, WI
  • September - "Midwest Wild Harvest Festival," Prairie du Chien, WI
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